1. Properties
Name:Cinnamyl alcohol
EINECS:203-212-3
Molecular Formula:C9H10O
Percent Composition: C 80.56%, H 7.51%, O 11.92%
Literature References: The trans-form occurs (in the esterified form) in storax and in balsam Peru, cinnamon leaves, hyacinth oil. Obtained by the alkaline hydrolysis of storax. Prepd synthetically by reducing cinnamal diacetate with iron filings and acetic acid; from cinnamaldehyde by Meerwein-Ponndorf reduction with aluminum isopropoxide:
CAS Registry Number:104-54-1
Synonyms:3-Phenyl-2-propene-1-ol; 3-Phenyl-2-propen-1-ol; Cinnamic alcohol
InChI:InChI=1/C9H10O/c10-8-4-7-9-5-2-1-3-6-9/h1-7,10H,8H2/b7-4+
Index of refraction: nD20 1.58190; nD33 1.57580
Appearance:colourless solid
Molecular Weight:134.18
Density:1.044
Boiling Point:258℃
Melting Point:31-35℃
Flash Point:126℃
Storage Temperature:Store at 32F (0C) in a standard flammable liquids storage warehouse, room, or cabinet. Special vented containers may be required. Separate from oxidizing materials, acids, and alkalies. Protect against damage. Keep in containers made of fluorosilicone glass or stainless steel in a standard combustible material store at or near 0C.
Solubility:1.8 g/L (20 oC) in water
Stability:Stable. Incompatible with strong oxidizing agents.
Usage:Chemical intermediate for acetoacetic esters & acetoacetanilides, n,n-dialkylacetoacetamides, dyes, pharmaceuticals, for pigments & toners, food preservatives, insecticides, dicrotophos, & the fungicide, dehydroacetic acid.
Toxicity data: LD50 (g/kg): 2.0 orally in rats; >5.0 dermally in rabbits (Letizia)
2. Safety
The Cinnamyl alcohol is harmful if swallowed .It is irritating to eyes and skin .And it may cause sensitization by skin contact,so you need avoid contact with skin. When you use it ,wear suitable protective clothing ,gloves and eye/face protection.In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Cinnamyl alcohol has been found to have a sensitising effect on some people and as a result is the subject of a Restricted Standard issued by IFRA (International Fragrance Association).
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