3,4-Dihydroxycinnamic Acid and its Antioxidant Properties

　　3,4-Dihydroxycinnamic acid (Caffeic acid) is among the major hydroxycinnamic acids present in wine; sinapic acid, which is a potent antioxidant.It has also been identified as one of the active antioxidant.More commonly known as caffeic acid,3,4-dihydroxycinnamic acid is among the active ingredients that make Jack3D Micro.

3,4-Dihydroxycinnamic acid.331-39-5

First used by humans at around 400 BC as a sleeping aid, 3,4-Dihydroxycinnamic acidis a naturally occurring substance found in many plants, including coffee beans. Although found in coffee, 3,4-Dihydroxycinnamic acidis entirely unrelated to caffeine.
　　3,4-Dihydroxycinnamic acidshares no stimulant activity with that of caffeine. In fact, It is a member of a much more defined class of chemical compounds that is popularly known as phenols. In related research, phenols such as 3,4-Dihydroxycinnamic acidhave been found to be rather potent antioxidants that do important things such as prevent neurotransmitter breakdown to keep you on top of your game.
　　3,4-Dihydroxycinnamic acidacts both as an antioxidant, and a carcinogenic inhibitor. As such, 3,4-Dihydroxycinnamic acidprevents cell damage that is caused by free-radical build ups. As an antioxidant, 3,4-Dihydroxycinnamic acidis generally instrumental both in promoting good health to the body and in the prevention of a number of known diseases.
　　Low antioxidant levels can never be good to the body as it can lead to an increased rate of cellular damage, and even cellular death. When this happens, the body becomes more vulnerable to a number of diseases such as heart-related condition, strokes, and neurodegenerative diseases.
　　Antioxidants like 3,4-Dihydroxycinnamic acid are known to prevent these of onset of diseases. Like every other antioxidant, 3,4-Dihydroxycinnamic acidpossesses a molecule that is crucial in slowing and even preventing the oxidation of other molecules. Keeping oxidation under control is essential to maintaining a healthy body. Too much oxidation and the body can suffer from free radical build-ups that are known for their vicious detrimental effects.
　　Antioxidants such as 3,4-Dihydroxycinnamic acid counteracts this reaction by flushing out free radicals that are stimulated by a number of unhealthy things such as smoking, excessive drinking, infections, and prolonged exposure to pollution, among many other things.
　　Related research also shows that 3,4-Dihydroxycinnamic acidoutperforms most of the other antioxidants as it is capable of reducing aflatoxin production by 95%. Additionally, antioxidants are natural agents known to slow down the body’s aging process.
　　Carcinogens cause irreversible damage to the DNA at a cellular level, which in effect increases the risk of growing cancer. This is where 3,4-Dihydroxycinnamic acidcomes into the picture. 3,4-Dihydroxycinnamic acidis a known carcinogenic inhibitor, meaning it inhibits the growth and production of these cancer causing agents.
　　Additionally, a number of studies done on caffeic acid, including one conducted by researchers from Taipei medical college, have proven that 3,4-Dihydroxycinnamic acidincreases cellular glucose uptake. This, in effect, removes excess levels of glucose from the bloodstream and helps you use it for muscle-building and/or energy while working out.